MFM Blog

June marks the start of Winter in Victoria.  Check out our Victorian Winter Seasonality Guide below. You'll find most of the fruit, veg, herbs and nuts on this list at our winter markets! At...

There’s a huge difference between Pasta Reggio and the bigger brands.  As an example, in our Beef Ravioli there is Australian beef and vegetables. If you compare it to the...

At the end of March 2024, meal relief charity FareShare bade farewell to our temporary home at the Melbourne Farmers Market (MFM) kitchen in Alphington. For the year prior, FareShare...

I've been tiding up with fresh intentions, getting the irrigation sorted, and preparing the soil with the help of mycelium mulch from next door at the Sporadical City Mushroom Farm. I’ve put in a few random (fairytale inspired) flowering plants...

In so many ways it’s something to be celebrated. From reducing an environmental footprint to minimising food waste, alternative cuts grown on regenerative pastures can be highly nutritious and offers...

Over the next few weekends in March, farmers markets will see an abundance of hybrid saucing tomatoes and heirloom saucing tomatoes. Heirloom saucing tomatoes with a low acidity go soft very...