Zucchini Fritters

Buy everything you need for zucchini fritters at Carlton Farmers Market on Saturday 11th of March. 

Serves: 4    Prep Time: 15 minutes    Cook Time: 12 minutes

Ingredients:

500 g zucchini

1/2 tsp salt

2/3 cup plain flour

1 tsp baking powder

2 free-range eggs

1/2 cup quark/yoghurt

a pinch of black pepper

Spring onion or chives

Basil/parsley/oregano

2 tbs olive oil

Directions:

1. Grate ¾ of the zucchini and toss with ½ teaspoon salt. Set aside to drain.
2. Combine flour, eggs and dairy.
3. Thinly slice or finely dice the rest of the zucchini (for texture).
4. Finely chop spring onions and herbs.
5. Squeeze liquid from grated zucchini.
6. Combine and mix all ingredients. Season with a pinch of pepper.
7. Heat pan with half of the olive oil, dollop out 8 fritters and cook till golden on each side. Repeat with remaining fritter mixture.
8. Serve with a quick tomato and cucumber salad and top with a dollop of Schulz Herb Quark.

 

All ingredients can be sourced from Carlton Farmers Market this weekend, Saturday 11th of March.

Veg and herbs from Faranda Farms, Remi's Patch, Wildwood Organics and Oz Fresh Herbs. Dairy from Schulz Organic Dairy. Eggs from Gippsland Free Range Eggs. Olive oil from Chasney Estate.