If you're a regular at the market, you may have noticed we have many new stalls coming into the market, we're getting bigger to bring you the good stuff!
We've included a summary of some of the new stalls, and there's more to come - including new seasonal veggies, fruit and flowers that you will see spring up at the markets in the coming weeks.
1. TRMSU
A slice of TRMSU tiramisu
Clancy & Finley, the founders of TRMSU
2. The Tent of Falafels
Ah The Tent of Falafels, the team at Tent of Falafels have filled the falafel-shaped hole in our heart that we didn't even realise was there.
Their falafels are pillowy soft, matched with the freshness of local ingredients. They offer wraps or a bowl with vegan and gluten free friendly options. 
Falafel wrap topped with local produce and fresh falafels
3. Rollies Doughnuts
Rollies Doughnuts' tagline is 'Honest, handcrafted and delicious' and they've nailed the trifecta in our opinion. Their doughnuts are based on an old German recipe using a slow-rise artisan yeast dough and they are served fresh and hot.
They have 4 doughnuts on their menu - including the classic and the doughnuts holes, a dark chocolate strawberry and raspberry jam doughnut. We couldn't go past the classic so we're hanging out for their next market to try the dark chocolate strawberry doughnut.
The dark chocolate strawberry doughnut that we can't wait to try
Timmering is a small family-run farm in the heart of Timmering, Victoria. Here they carefully tend to their farm to ensure the freshness and flavour of their produce.
They craft small batches of preserves perfecting their products season after season. Despite doing small batches, their range is by no means small, ranging from chutneys and relish, to syrups and jellies.
The rosella syrup, the perfect addition to a refreshing drink
5. Himalayan Bliss
Himalayan Bliss are a family business offering a wholesome range of foods inspired by Ayurveda.
Their star product is Cultured Ghee, made from high-quality, locally sourced dairy from Gippsland Jersey farm in Lakes Entrance. They enhance the ghee with fenugreek spice, which is traditionally added to make the ghee lighter for digestion, adds a beautiful aroma, and make the nutrients more bioavailable.
Plain and flavoured ghee made from Gippsland Jersey dairy
6. Bustan Dairy
Bustan Dairy are a brand-new business that has joined the Melbourne Farmers' Market community.
Bustan is a local cheese maker, who handmakes a wide variety of hard and soft cheese using Gippsland Jersey Dairy. Their range is extensive included flavoured and also cheeses based on goat milk. They have something for every cheese board.
A sample of some of the local products made by Bustan Dairy
7. Chai Walli
Chai Walli are masala chai specialists producing fine quality artisan chai.
Chai Walli translates to female tea maker, and the business was started by Uppma who pivoted from commercial law to chai, inspired by her Grandfather who was an Ayurvedic doctor with a specialty in tea.
Chai Walli are on a mission to rid the world of bad chai
8. Goldi
Goldi crafts their virgin olive oil on their family farm in Goulburn Valley, where they harvest and press olives each April to create fresh, flavourful olive oil.
For their lemon, lime, and chilli agrumato, they crush whole fresh seasonal produce with their olives to create true-to-fruit flavours that elevate any dish.
Goldi is not only committed to quality products, but also to sustainable farming. They use sheep to naturally manage weeds, return carbon to the soil by spreading excess olive pits and biochar, and utilise solar power to minimise the farm’s footprint.
Goldi olive oil in action, with their easy-to-use squeezy packaging
Help us make them feel welcome - pop in and try their products! Follow our Instagram or Facebook to find out when they are next coming to market.